ironwoman359:prettydoddleoddle:randompastelemokitten23:animetrashdemon:fan-troll:post-and-out:sassyc
ironwoman359:prettydoddleoddle:randompastelemokitten23:animetrashdemon:fan-troll:post-and-out:sassycelery:kirschtein-s:sassycelery:dere you goeyey you lil shitslets just talk about this here cookie recipethis shitis theBOMBHOLY SHITI JUST FINISHED THIS AND WOW IT TASTES AMAZINGYESWONDERFUL1000000/10 WOULD ATE AGAINyAyFor magic improvements on thing that is already perfect:Use one spoon white sugar, and one spoon brown if you have it.After microwave, before noms, add vanilla ice cream.\o/salt is a flavour enhancer, add just a tiny dash, not enough to make it salty.Because I love you all.reblogging cause i need to save thisA note for those who have trouble measuring butter with a spoon as I do: one cup I am sixteen tablespoons. Butter/margarine bricks are usually a half a cup, so just cut one eighth of that amount These are really good! And yes, for the love of god, if you have it use white sugar and brown sugar, add just a pinch of salt, and as many chocolate chips as you darn well please. Great with icecream, whipped cream on top, or a tall glass of milk (keep in mind you gotta eat it with a spoon, you can’t dip it in milk) Super college friendly (trust me) -- source link
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