Everybody knows I’m a cook not a baker, and I really don’t have a sweet tooth to speak o

Everybody knows I’m a cook not a baker, and I really don’t have a sweet tooth to speak of, but every once in a while, I bust out the flour and butter and, in the words of the great Bob Ross, get a little crazy: last night’s midnight impulse was Chinese almond cookies, a perfect snack to go with a good cup of tea. -- source link
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