Thin Crust Fig & Prosciutto Pizza Thin-Crust Pizza Dough1 ½ tsp. active dry yea
Thin Crust Fig & Prosciutto Pizza Thin-Crust Pizza Dough 1 ½ tsp. active dry yeast 1 tsp. sugar ¾ cup warm water (about 105°F) 1 cup cake flour 1 cup plus 3 Tbs. all-purpose flour 1 ¼ tsp. kosher salt 2 Tbs. extra-virgin olive oil 2 fresh mission figs 1 cup arugula 3 slices of prosciutto 1 tablespoon Mascarpone 3 ounces Mozzarella 1 ounce Blue Cheese http://pixelsandcrumbs.com/blog/2013/10/21/fig-prosciutto-pizza -- source link
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