It’s official: this quinoa-egg scramble is the holy grail of breakfasts. I made this in
It’s official: this quinoa-egg scramble is the holy grail of breakfasts. I made this in the morning using just five ingredients: - quinoa (left over from last night’s dinner)- one egg- red pepper- avocado- spinachLet the spinach wilt on a medium heat until limp, then add the egg and cook for two minutes before adding the red pepper and quinoa. I add the avocado once the scramble is in the bowl. Enjoy! xo,The Frisky Farmer -- source link
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