I just finished making these peppermint sparkle bombs filled with all the juicy things like dates, c

I just finished making these peppermint sparkle bombs filled with all the juicy things like dates, cacao, @loving_earth lucuma, cinnamon and coconut and covered in blackberry powder from @thestaplestore and edible sparkles for my friends 40th. So excited to pop them! Makes anywhere from 6-10 depending on size of bombs1 kg dried dates2 drops food grade peppermint oil2 cups rolled oats/ can use puffed amaranth/quinoa flakes for GF opt. ¾ c cacao - to taste1 cup coco flakes 4-5 tbs lucuma/maca OPTIONAL. A GREAT LASHING OF CINNAMON <3your favourite coloured food grade sparkles (from any good cake supply store)Enough blackberry powder for rollingSUPER EASY just process all ingredients bar oats or oat sub, taste and see if you love it - may need a little extra coco/cacao/cinnamon/love Once satisfied, move to a large bowl, stir in oats. begin to form the bombs, you may need to wet your hands a little to keep them from sticking to you…. leave to sit for about 10 minutes in an air tight container in the refrigerator, you dont want them to go moist or else the BB powder will absorb into the ball. take your BB powder and pour onto a board or plate, and the sparkles on another.test the bombies, and then GETT ROLLIN! ^___^you know what to do from here I’m sure.ENJOY! please let me know if you make these and what you think how they were shared. All love! -- source link

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