occupymyfamily:Day #2: Celebrate National Seafood Month with Cucina Asellina Today’s feature
occupymyfamily: Day #2: Celebrate National Seafood Month with Cucina Asellina Today’s featured dish is Salmon Tartar from Midtown hotspot Cucina Asellina. A perfect light and tasty dish for summer, it is served with grapefruit vinaigrette and carasau bread. To see Cucina Asellina’s full menu and to make a reservation visit http://togrp.com/togrp-cucina-asellina-atlanta. You can also follow them on Facebook and Twitter. —– photo courtesy of Caren West PR -- source link