Easter Sunday Afternoon Teatime 2022.China, crockery & silver &nb
Easter Sunday Afternoon Teatime 2022.China, crockery & silver - Egg shaped teapot by the House of Faberge - Antique Royal Prussia cake plate in teal with scalopped edges & floral swags - Victorian British Tea plates in blue with gandpainted florals, late 19th century - Monogramed vintage Limoges side plates from the 1915 to 1920 - A Victorian Elkington silver egg cruet, late 19th century - A tiered tidbit server by the Royal Collection in the Great Exhibition pattern after Minton’s pattern from 1851 - A Victorian gilt sugar & creamer set by Meriden in the Aesthetic movement from 1870 - A pair of antique French sterling open condiment cellars lined with cobalt glass from 1880 - Sterling implements by Reed & Barton, Whiting, GorhamOn the menu * Mini Easter cupcakes in red velvet bunnies, carrot cake, chocolate daisies & vanilla easter eggs. * Hot crossed spiced buns from an old 1800’s recipe, traditionally eaten from Lent through the Holy Week. Made with cinnamon, cloves, allspice, orange peel & nutmeg. Best enjoyed with butter & marmalade. * Smoked salmon tea sandwhiches with arugula and capers * Carrot cake topped with a white cocolate egg (Ostrich Sized) to be cracked open with a miniature wooden mallet to reveal tiny milk chocolate eggs (quail sized). * Soft boiled Easter eggs with a runny yolk dyed in shades of tiffany and robin’s egg blue with gold leaf specks. These are eaten with some salt or a mixture of paprika, chives & mayo both served in tiny cellars.HAPPY EASTER everyone -- source link