Lightly torched and confit Ora King salmon belly, squid ink noodle, pickled daikon, lime kosho, char
Lightly torched and confit Ora King salmon belly, squid ink noodle, pickled daikon, lime kosho, charred spring onion oil, smoked bone dashi. ✅ By - @keatlee11 ✅ . #ChefsOfInstagram . www.ChefsOF.com -- source link
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