fannyrosie:Kissa menu series: オムライス (omurice)Even though I order tamago sando the most, omurice re
fannyrosie: Kissa menu series: オムライス (omurice)Even though I order tamago sando the most, omurice remains my favourite kissaten food – and quite possibly my favourite yoshoku in general. Omurice (omelet rice) is normally ketchup chicken rice covered by an omelet and served with more ketchup on top or demi-glace sauce. There are other variants, but that’s the classic showa style. The omelet part can be thin (with more rice) or thick and gooey (my favourite, as an egg enthusiast). It is said Rengatei, a yoshoku restaurant in Ginza, is the first one to have made omurice how we know it now, but I have yet to go there, because every time I go to Ginza for omurice, I always end up at kissa You.Outfit rundownSkirt: Ingni (the neck bow is actually the skirts waist tie)Cardigan: second-hand MilkBlouse: Boutique 1861Hat: thriftedOmurice badge: Milk MisachuBag: thriftedShoes: Queen BeeSocks: Cando (I think?)Belt: vintageSpoon brooch: thrifted Varied kissaten, varied omurice -- source link