Vegan butternut tartlets by @lucy_and_lentilsRecipe IngredientsFor the Filling½ large b
Vegan butternut tartlets by @lucy_and_lentils Recipe Ingredients For the Filling ½ large butternut squash 1 red onion 4 cloves garlic ½ tsp chilli flakes ¼ tsp fennel seeds ½ tsp thyme ¼ tsp ground cumin FOR THE TART 2 cups flour 1 ½ tablespoons sugar ½ teaspoon salt ½ cup + 2 tablespoons margarine (I used Pure Sunflower Spread) 2 tablespoons vegetable oil 3 tablespoons water (cold) 1 level tsp of Rosemary finely chopped . METHOD FOR TART 1. Sift the flour coconut sugar and salt into a mixing bowl then add the cubed dairy free spread. Add the chopped rosemary and mix together. 2. In a separate bowl add the water and oil then add to the mixing bowl and combine. Pat into a rough cube then wrap in cling film then place in the fridge for 30 minutes 3. Once chilled, take out and place onto a floured surface and roll out to ¼ inch thick. 4. Full 4 tartlet tins with the pastry. Enjoy! #letscookvegan -- source link
#letscookvegan