coquette-club: Cherry Thumbprint CookiesCHERRY JAM150g Whole cherries, approx. 1 cup50g (¼ cu
coquette-club: Cherry Thumbprint CookiesCHERRY JAM150g Whole cherries, approx. 1 cup50g (¼ cup) Sugar1 tsp Lemon juiceCOOKIE115g (½ cup) Unsalted butter, room temperature60g (½ cup) Icing/powdered sugar1 Egg yolk½ tsp Vanilla extract140g (¾ cup 2 tbsp) Plain flour15g (2 tbsp) CornstarchINSTRUCTIONSCHERRY JAMFinely chop cherriesCombine cherries, sugar and lemon juice in a small saucepanHeat over medium heat for 8-10 minutes until thickenedCoolCOOKIEPreheat the oven to 175C/350FCream butter and icing sugar until light and fluffyAdd egg yolk and vanilla extract, beat until well combinedMix in flourand cornstarch, stir until just combinedRoll into 12 balls and create a heart shape in the centre of each ball using two thumbprints joined at the bottomFill the thumbprint with cooled cherry jamBake for 10-12 minutes, or until lightly golden brown -- source link
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