Dinner Menu of the RMS Titanic, April 14th, 19121st ClassHors d’Œuvre VarièsOystersConsommé Olga
Dinner Menu of the RMS Titanic, April 14th, 19121st ClassHors d’Œuvre VarièsOystersConsommé Olga Cream of BarleySalmon, Mousseline Sauce, CucumberFilet Mignons LiliSauté of Chicken LyonnaiseVegetable Marrow FarcieLamb, Mint SauceRoast Duckling, Apple SauceSirloin of Beef Chateau PotatoesGreen Peas Creamed CarrotsBoiled RiceParmentier & Boiled New PotatoesPunch RomaineRoast Squab & CressCold Asparagus VinaigrettePâté De Foie GrasCeleryWaldorf PuddingPeaches in Chartreuse JellyChocolate & Vanilla EclairsFrench Ice Cream2nd ClassConsommé with TapiocaBaked Haddock, Sharp SauceCurried Chicken & RiceSpring Lamb, Mint SauceRoast Turkey, Cranberry SauceGreen Peas Purée TurnipsBoiled RiceBoiled & Roast PotatoesPlum PuddingWine Jelly Cocoanut SandwichAmerican Ice CreamNuts AssortedFresh FruitCheese BiscuitsCoffee3rd ClassRice SoupFresh Bread Cabin BiscuitsRoast Beef, Brown GravySweet Corn Boiled PotatoesPlum Pudding, Sweet SauceFruit -- source link
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