What the duck! I’m drooling for crispy Peking Duck skin, ‘lubed’ with
What the duck! I’m drooling for crispy Peking Duck skin, ‘lubed’ with a layer of tasty fat. Should I wrap it in a thin pancake with cucumber and spring onion or dip the tip into sugar that will melt on my tongue? #pekingduck #duck #roastduck -- source link
#pekingduck#roastduck