Halloween Ready Fire and ice Watermelon PunchFeatured earlier this year on the @urbanoutfitters

Halloween Ready Fire and ice Watermelon Punch Featured earlier this year on the @urbanoutfitters blog: Fire and ice Watermelon Punch 1 small seedless watermelon ¾ cup simple syrup 1 cup fresh lime juice 1 cup 151 @Bacardíusa Rum 1 quart fresh watermelon chunks (from the seedless watermelon) 2 droppers full Memphis BBQ Bitters 1 bunch fresh mint Directions: Cut the top off of the watermelon, and scoop out the flesh into a bowl. Using the watermelon tap coring tool, carefully cut a hole in the watermelon 3 inches above the bottom of the watermelon. Screw the two sides of the tap mount together, and insert the tap on the exterior of the watermelon. In a blender, add 1 quart watermelon, simple syrup, lime juice, rum, a handful of mint, and bitters. Blend until smooth. Fill the watermelon until ¾ full. Reserve the leftover for later in the party. -- source link
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