While most specimens of Lingcod fish have white meat, a select few - about 20% - sport bright teal f
While most specimens of Lingcod fish have white meat, a select few - about 20% - sport bright teal flesh and innards. The cause of the colour change is unknown, but some suspect that biliverdin, a bile pigment, could be the culprit.The fish is still safe to eat, and some even claim blue lingcod taste better than their less eccentric brethren. Photo credits: Outdoorhub, kfeltme -- source link
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