Tod Mun Pla & Nam Prik Waan (Fried Fishcakes & A Sweet Chilli Sauce) + How to get that bounc
Tod Mun Pla & Nam Prik Waan (Fried Fishcakes & A Sweet Chilli Sauce) + How to get that bouncy texture just like the restaurants!Click For The RecipeAfter lots of experimentation, this post reveals how you can make an authentic Thai fishcake at home. Careful- they’re addictive!! -- source link
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