Honey Fermented Garlic:1 cup garlicRaw* Honey •sterilize a airtight glass jar.Fill a the jar with pe
Honey Fermented Garlic:1 cup garlicRaw* Honey •sterilize a airtight glass jar.Fill a the jar with pealed garlic, slightly cracked. •Pour honey over garlic •Place jar in a dark place. Open the jar every 3 days to release pressure. Rotate the jar to keep the honey submerged. •Ferment for 1 week to 2 months. Store in fridge once opened. *using raw honey ensures it’s safe for fermentationI first saw this recipe when @growforagecookferment posted it and have been excited to try it ever since! Honey fermented garlic is a super easy recipe that can both be used for its medicinal properties or culinary purposes. Especially around this time of year where it feels like everyone is getting sick, raw garlic is one way to keep immunity up during the cold season. The honey adds a bit of probiotics and helps mellow the harsh flavor of the garlic. While some prefer to pop a clove, if eating raw garlic isn’t you’re ideal, take a spoonful of the honey. It’s also a wonderful mixed into a salad dressing, with hummus, in dips or even with some cheese. For more specific instructions, visit @growforagecookferment ‘s blog or page! -- source link
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