Quick recipe today! It’s marinated tuna that you can use for virtually any raw fish dish, like
Quick recipe today! It’s marinated tuna that you can use for virtually any raw fish dish, like poké, sushi or temaki. I turned mine into amuse-bouche sized bites (with a dot of kewpie and masago on top) after being inspired by a restaurant in Taipei.For every pound of cubed or diced ahi tuna, mix together:3 tablespoon soy sauce1 tablespoon mirin1 tablespoon rice vinegar1 teaspoon toasted sesame oil1 teaspoon toasted white sesame seeds -- source link
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