Japanese Sweet Potato FriesI love sweet potatoes, and this year started making fries myself for the
Japanese Sweet Potato FriesI love sweet potatoes, and this year started making fries myself for the first time. it’s super easy! recipe under the cut.ingredients:one medium sized satsuma imocanola oilfor the sauce:1 tbsp peanut butter½ tbsp canola oil½ tbsp sesame oil½ tbsp soy sauce¼ maple syrupjuice of 1 sudachi or half a limeinstructions:cut off the ends of the sweet potato, the cut the sweet potato into sticks. transfer them to a bowl and coat them in a bit of canola oil. line them up in your oven toaster (if you’re in japan and don’t have a real oven) and bake for 10-15 minutes depending on your oven toaster. for the sauce, combine all the ingredients in a bowl and mix. please note that the amounts are approximate, i usually just wing it. if you want, you can sprinkle welsh onion or salt on top of the sweet potato fries. -- source link
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