copperbadge: “Look, if you’re making Davzda cocktails, all I want is a Davzda-based hang
copperbadge: “Look, if you’re making Davzda cocktails, all I want is a Davzda-based hangover cure you could drink on the way to brunch,” Jerry said.“That’s not how hangover cures work,” Alanna observed.“It’s definitely not how Davzda works,” Michaelis added, visibly appalled. “It’s also not how brunch works,” Gregory said, as if Jerry has blasphemed and everyone else had badly missed the point. There was a moment of silence. “Beloved, that was the gayest you’ve ever been,” Eddie said. “I’m so proud.”“I could have you deported,” Gregory told him. Davzda cocktail #3, third and final for now, is the Askazer Coffee. It contains 1oz Davzda mixed with 1oz cold brew concentrate and two dashes of chocolate bitters. This is poured over two ice cubes made with cold brew concentrate, and topped with 4-6oz of water. A spoonful of brown sugar is optional. You could probably use milk or cream instead of water but that felt…excessive. Show up 15 minutes late to brunch with it. It tastes kind of like tiramisu. That’s not a compliment. Jes fucking loves it. This is also questionable as a recommendation. (I get my cold brew from Greater Goods Roasting Company or Spring Heel’d Jack.) -- source link
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