cocobijoulala: archiemcphee:We featured plenty of different miniature fake foods, but what about a
cocobijoulala: archiemcphee: We featured plenty of different miniature fake foods, but what about awesomely tiny food that’s actually edible? Japanese chef Hironori Ikeno works at a restaurant in the Nohachi district of Tokyo where he creates pieces of sushi that are so small, each piece of fish sits atop a single grain of rice. It began as a joke with a customer, but ten years later Chef Ikeno offers seven different types of impossibly small sushi. Each piece of itty-bitty Nigirizushi weighs less than one gram and requires five minutes of preparation time (compared to the normal-sized versions, which require less than a minute to assemble). Click here to watch a brief video demonstration of Chef Ikeno assembling his amazing single-grain sushi. [via Foodiggity and First We Feast] For those times when you’re just a little bit peckish. :3 -- source link