plantbasedpam: VEGAN BLUEBERRY “CHEESECAKE” CUPS Ingredients For the base
plantbasedpam: VEGAN BLUEBERRY “CHEESECAKE” CUPS Ingredients For the base layer -2 cups almonds -1 cup dates -3tbsp coconut oil For the middle layer -2 cups cashews (soaked for 4-6h) -Juice from half a lemon -Honey or stevia for sweetening -½ cup coconut cream Top layer -1 cup cashews (soaked for 4-6h) -1 cup blueberries -1/3 cup coconut cream -stevia for sweetening Chocolate sauce -6 pieces of any vegan dark chocolate Steps 1.To make the base layer simple blend the almonds in a blender until a fine flour comes out than add the dates. Mix until the dough is kinda sticky. Place a small amount of the dough in your cupcake forms (I used silicone ones) and press it down so that it sticks to the ground. Place aside. 2.For the middle layer place all the ingredients in a mixer and mix until a smooth mixture comes out :) take the cupcake forms and pour the white “cheese” hehe mixture ontop. 3.Do the same thing with the top layer ingredients and pour the mixture ontop of the middle layer. 4.Place the cupcake cups in the freezer for a few hours. After a few hours they will be ready to eat ! Yay 5.if you would like to coat yours with the chocolate sauce like I did :) simply melt your favourite vegan chocolate and pour it on top of your cheesecake cups and let that set in the freezer for another few minutes. All done x enjoy Instagram @plantbasedpam -- source link