I recently had the opportunity to capture some of the dishes at Arata, Matthew Kenney’s culina

I recently had the opportunity to capture some of the dishes at Arata, Matthew Kenney’s culina
I recently had the opportunity to capture some of the dishes at Arata, Matthew Kenney’s culina
I recently had the opportunity to capture some of the dishes at Arata, Matthew Kenney’s culina
I recently had the opportunity to capture some of the dishes at Arata, Matthew Kenney’s culina

I recently had the opportunity to capture some of the dishes at Arata, Matthew Kenney’s culinary incubator at The Gothic in Belfast Maine. The menu features plant-based ramen noodles, steamed buns, small plates and desserts inspired by Far East flavours. Featured here:1. Arata Ramen | pulled mushrooms | baby bok choy | sea palm | corn puree 2. Maine Potato | Maine coast seaweed | kimchi vinaigrette 3. Toasted Sesame Cheesecake | candied lemon 4. Smashed Cucumber | scallion | togarashi | almonds  -- source link


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