2021.12.10 Shinhwa’s Eric Instagram Update:Ilsan #Sohojung #AndongGuksi #ThisPlaceIsCrazy #ToT

2021.12.10 Shinhwa’s Eric Instagram Update:Ilsan #Sohojung #AndongGuksi #ThisPlaceIsCrazy #ToThePersonWhoRecommended #ThankYouT/N: Andong Guksi is traditional beef-based noodle from Andong region that is very similar to Kalguksu (Korean knife-cut noodle soup)Comments & Replies:OP: Is it a pear for dessert?? Or apples ㅎMunEric: Pear and sujeonggwa (cinnamon punch)kky86912 (Eric’s long-time stylist): You’re eating a lot these days~~MunEric: Oh my, I’m an anchovy.T/N: Anchovy (멸치) is used to describe very skinny OP: Ack.. I haven’t had lunch yet.. Just a picture of empty plates..ㅋㅋㅋ If I share a good restaurant in Ilsan, will you go take over the restaurant??ㅋㅋ (Looking through my list of good restaurants)MunEric: I’m taking over one place at a time. OP: Oppa….Please go to Shimhaksan Acorn Noodles…. Please try perilla seed sujebi…MunEric: Memo memoOP: There’s a wait even on the weekdays You should go after normal meal times OP: Make sure to try acorn noodles and acorn pancake as well MunEric: Are you a squirrel? ️OP: ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ It’s really good ️ OP: Oppa, you need to eat the Jeon there, Jeon (Korean pancake)…!!!!MunEric: Definitely! OP: Oppa, what did you order??!!MunEric: There was a set menu with assorted acorn jelly.OP: Oppa, thank you for your reply. OP: Gosh I’m going to go, so I can share your taste!!! MunEric: Make sure to try the set that comes with acorn jelly and jeon. It’s the best jeon I’ve ever had. OP: Did you wrap the noodles in cat leaves?? (OP had a typo on perilla leaves) That’s the rule at Sohojung!MunEric: Is that a cat?OP: OMG ㅋㅋㅋㅋㅋ It’s perilla leaves. I made a typo ㅋㅋㅋㅋ OP: ㅋㅋㅋㅋ You inhaled it~ The beef gukbap (soup with rice) there is delicious too^^ I should go to Sohojung with my partner sometime soon.MunEric: I’ll try next timeSource: MunEricTranslation: EricMun.tumblr -- source link

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