Serves: 4-5INGREDIENTS1 Tablespoon olive oil16 ounce whole mushrooms, you can also used slicedsalt a
Serves: 4-5INGREDIENTS1 Tablespoon olive oil16 ounce whole mushrooms, you can also used slicedsalt and pepper¼ cup balsamic vinegar1 Tablespoon honey4 garlic cloves mincedfresh chopped parsley for garnishINSTRUCTIONSIn a medium sized skillet over medium high heat add the olive oil. Add the mushrooms and salt and pepper. Sauté for 1-2 minutes until they start to become tender.In a small bowl whisk balsamic vinegar, honey and minced garlic. Add the sauce to the mushrooms and continue to sauté for about 3-5 minutes until the sauce reduces and mushrooms are tender and coated in the sauce. Garnish with fresh chopped parsley. -- source link
#recipe#glutenfree