afaerytalelife: Fairytale Recipes — Aschenputtel’s Linsensuppe (Lentil Soup) After
afaerytalelife: Fairytale Recipes — Aschenputtel’s Linsensuppe (Lentil Soup) After you and all your bird-friends have picked the lentils from the ashes and sorted the good ones from the bad, why not cook up a nice soup to enjoy after the royal ball?Ingredients — 2 cups dry lentils, rinsed 3 slices bacon, diced ½ cup and 1 tablespoon onion, chopped 1 cup and 2 tablespoons celery, chopped 1 cup and 2 tablespoons carrots, chopped 9 cups of water 2 ¼ cups canned tomatoes 1 bay leaf 6 ¾ frankfurters, sliced salt to taste ground black pepper to taste Directions — Sauté bacon and onion. Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes. Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes. -- source link
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