Roast Chicken w. Salsa Verde For the roasted chicken 1 3-4 lb chicken 1 tbsp kosher salt 1 lemon, th
Roast Chicken w. Salsa Verde For the roasted chicken 1 3-4 lb chicken 1 tbsp kosher salt 1 lemon, thinly sliced and seeded 2 fresh bay leaves 1 small onion, peeled 3 garlic cloves 1 small bunch fresh thyme For the salsa verde ¼ cup thinly sliced fresh flat-leaf parsley 2 tbsp thinly sliced fresh mint 2 salt-packed anchovy fillets, rinsed and minced 1 garlic clove, minced 1 shallot, minced grated zest and juice of 1 lemon 2 tbsp salt-packed capers, rinsed and chopped ½ tsp crushed red pepper flakes ½ cup extra virgin olive oil kosher salt and freshly ground black pepper http://joanne-eatswellwithothers.com/2011/02/lizzies-roasted-chicken-with-salsa-verde-and-whipped-parsnips-and-cauliflower-with-goat-cheese.html -- source link
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