Hurricane !2 oz. aged rum0.5 oz. passion fruit puree or syrup0.5 oz. grenadine0.5 oz. Cointreau0.5 o
Hurricane !2 oz. aged rum0.5 oz. passion fruit puree or syrup0.5 oz. grenadine0.5 oz. Cointreau0.5 oz. lemon juiceAdd all ingredients to a cocktail shaker with crushed ice. Shake briefly to whip, then empty contents into a curved “Hurricane” glass and garnish with an orange slice and a cherry.Courtesy: Pat O’Brien This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here. -- source link
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