Swiss Kiss ! Ingredients:Serving: 11 ½ ounces gin½ ounce génépy&
Swiss Kiss ! Ingredients:Serving: 11 ½ ounces gin½ ounce génépy¾ ounce lemon juice½ ounce simple syrup1 dash Peychaud’s bittersabsinthe, to floatGarnish: mint sprigDirections:Combine all ingredients in a cocktail shaker with ice and shake until chilled.Strain into a rocks glass over a large ice cube.Garnish with a mint sprig.Courtesy: Zac Sorensen, ChicagoPhoto: Lizzie Munro This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here. -- source link
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