incend-ium: Homemade vegan salad cream in a repurposed jar Low waste, sustainable and delicious!&b
incend-ium: Homemade vegan salad cream in a repurposed jar Low waste, sustainable and delicious! • This super simple recipe was just; tahini, apple cider vinegar, miso, pepper, nutritional yeast & water for consistency! Play around with the components to find ratio that works for you. • One of the easiest ways to make your kitchen more sustainable is use what you already have! With a bit of creativity, you’ll be surprised with what you can make https://www.instagram.com/p/BwH8q3FHXQ_/?utm_source=ig_tumblr_share&igshid=i6vj73byb80b -- source link
Tumblr Blog : incend-ium.tumblr.com
#veganism#go vegan#zerowastevegan#zero waste#reducewhatyouproduce#reducewaste