anotherdayforchaosfay: I can tell you why!!!For ages, spices were only available to the rich white p
anotherdayforchaosfay: I can tell you why!!!For ages, spices were only available to the rich white people due to them being able to afford them. Then they became affordable for the poor, which took the high class feature away. As a way to make their food more high class, the rich people then began to use minimal seasons so the food does all the work and you experience it in its “pure and true form.” Hence why rich white people consider garlic spicy and the rest of us have flavor. -- source link