Eggs in a Spicy Minted Tomato SauceTotal Time: 45-60 minsIngredients2 tablespoons unsalted butter2 t

Eggs in a Spicy Minted Tomato SauceTotal Time: 45-60 minsIngredients2 tablespoons unsalted butter2 tablespoons olive oil1 medium yellow onion, diced3 to 4 garlic cloves, minced1 jalapeño pepper, seeded and mincedOne 28 ounce can crushed tomatoesSriracha or other hot sauce to taste1 bay leaf1 tablespoon chopped fresh mintSalt and pepper to taste4 large eggsCrusty bread, for servingInstructionsIn a large, deep-sided skillet or frying pan with a tight-fitting lid, heat butter and olive oil over medium heat. When the butter melts, add onion and sauté for about 5 minutes, or until translucent. Add garlic and jalapeño and sauté for 1 more minute.Add crushed tomatoes, hot sauce, and bay leaf. Bring the mixture to a boil, then reduce the heat to keep it at a steady simmer. Simmer, uncovered, for 20 to 30 minutes, or until the sauce has thickened and coalesced. Stir in mint.Use a spoon or spatula to make four depressions in the sauce, spacing them evenly throughout the pan. Gently crack an egg into each depression. Season the tops of the eggs with salt and pepper, then cover the pan and cook until the whites are set and the yolks are done to your liking.Serve the eggs straight from the pan, with plenty of crusty bread for mopping up the yolks and sauce. -- source link
Tumblr Blog : foodnjunk.tumblr.com

More pics about