arinky-dink: That one time I realized confused, non-Japanese people make riceballs with vinegary SUS

arinky-dink: That one time I realized confused, non-Japanese people make riceballs with vinegary SUS
arinky-dink: That one time I realized confused, non-Japanese people make riceballs with vinegary SUS
arinky-dink: That one time I realized confused, non-Japanese people make riceballs with vinegary SUS
arinky-dink: That one time I realized confused, non-Japanese people make riceballs with vinegary SUS
arinky-dink: That one time I realized confused, non-Japanese people make riceballs with vinegary SUS
arinky-dink: That one time I realized confused, non-Japanese people make riceballs with vinegary SUS
arinky-dink: That one time I realized confused, non-Japanese people make riceballs with vinegary SUS
arinky-dink: That one time I realized confused, non-Japanese people make riceballs with vinegary SUS
arinky-dink: That one time I realized confused, non-Japanese people make riceballs with vinegary SUS
arinky-dink: That one time I realized confused, non-Japanese people make riceballs with vinegary SUS

arinky-dink: That one time I realized confused, non-Japanese people make riceballs with vinegary SUSHI RICE which is a big no-no so i made an entire tutorial on how to prepare them ft an OCI mean… you do you but it’d be like making chicken noodle soup with beef-stock instead of chicken -- source link


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