“A celebration of the art of baking bread and the great bakers of New York City by student
“A celebration of the art of baking bread and the great bakers of New York City by students at Parsons School of Design who made this book.” This book started as a student publication produced over three months in 1973 and was produced as a yearbook for the school that “was representative of student interests and values without being strictly autobiographical.”Parsons Bread Book, 1974, 76 pages, Harper & Row, New York, 8 ½ “ X 11” -- source link
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