we-all-scream:Source Photo *I use “919 Series King” dark-roasted Oolong tea leaves wit
we-all-scream: Source Photo *I use “919 Series King” dark-roasted Oolong tea leaves with ginseng in it. (Not cheap, though!) Whoa whoa whoa, no! Never steep anything for 15 minutes. You need a stronger flavor, you add more tea, not more time. You’ll just end up with a tannic, mouth puckering mess. -- source link
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