All Star Fruit PancakesHappy Saturday Tumblrs. It’s chilly here in California, and it’s

All Star Fruit PancakesHappy Saturday Tumblrs. It’s chilly here in California, and it’s finally raining! I love the rain. It makes everything so beautiful, the plants are green and happy and everything isn’t so parched anymore. With this cold ass cold weather, I wake up starving nearly every single day. I made these banana, blueberry, pomegranate, mandarin, golden raisin, blue cornmeal and buttermilk pancakes for breakfast, and they were so good. These are pretty healthy too, I used mostly organic ingredients, organic blue corn flour and organic AP flour. These can easily be made gluten free as well, by swapping in garbanzo flour for the AP.  The batter has one mashed banana and is full of blueberries. I topped them with sliced bananas, pomegranate seeds, mandarin oranges, golden raisins, chopped pecans, real maple syrup and a little bit of butter. Buttermilk acts as a leavening agent and makes these extra fluffy. Yogurt works the same way, but if you don’t have either one use whatever you have.Here’s how to make this easy and delicious breakfast:Mash 1 banana in a mixing bowl, add 1 egg, 1/4 cup sugar, 1 cup buttermilk (swap for any regular milk or almond milk if you don’t have buttermilk), 1 tsp vanilla, 1 tbsp melted butter or oil, (I used olive oil to add a little savory in all of the sweet). Mix well with a fork.Sift in ½ cup blue cornmeal, ½ cup all purpose flour, (Or for a Gluten Free option, swap with ½ cup Garbanzo Bean flour), 1 tsp baking soda, 1 tsp salt. Mix with a fork until just combined, do not over mix. Add ½ cup or more organic frozen blueberries. Heat the griddle to high, add a little butter, pour ½ to ¾ cup sized pancake batter using a measuring cup. Cook pancakes on first side until bubbles form, flip and continue cooking another few minutes. Top with all sorts of fruit and syrup. Strawberries would be great on this, Yum!  -- source link
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