Cardamon infused black rice breakfast pudding because I was really feeling myself this morningI used
Cardamon infused black rice breakfast pudding because I was really feeling myself this morning I used: ¾ cup black rice½ tsp + ½ tsp cardamom1 ½ cup boiling water½ cup rice milk3 tbsp sweetener½ cup blueberriesPlace rice in a pot, add ½ tsp of cardamom (or two cardamom pods) and pour boiling water over it. Leave it like this for a night.In the morning add ½ cup rice milk, sweetener, and more cardamom, cover and bring to boil over a medium heat. Uncover, decrease the heat and simmer for about 7 minutes, stirring from time to time, you want it to be tender. Then add blueberries and cook for one more minute and there you go you have a stylish breakfast my friend -- source link
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