“I don’t know what the best meal is. A pig that I did four days ago, I de-boned it and I

“I don’t know what the best meal is. A pig that I did four days ago, I de-boned it and I put a stick through it and I cooked it very slowly on a fire on a frozen lake in Patagonia. I sat on a little bench and I rotated it for five hours, smoking a cigar and drinking wine and talking with friends… And it was certainly delicious, but every day is the best meal I’ve had because I’m an optimist. I believe in change, I believe in new things. I like that oriental thing that the past is past. The only thing good is what’s happening today and tomorrow. I love the past, but I don’t think much about it.”- Francis Mallmann on the best meal he’s ever had.  -- source link

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