Ricotta KissesServings: 6Time: 20 minSTUFF1 cup ricotta2 large eggs½ cup Italian 00 flour (no
Ricotta KissesServings: 6Time: 20 minSTUFF1 cup ricotta2 large eggs½ cup Italian 00 flour (note below)1 ½ teaspoons baking powderPinch of salt½ teaspoon ground cinnamon1 tablespoon superfine sugar½ teaspoon vanilla extractVegetable oil for frying2 teaspoons confectioners’ sugarSTEPSIn a medium bowl, combine ricotta and eggs, and mix until smooth. Add flour, baking powder, salt, cinnamon, superfine sugar and vanilla. Mix again to make a smooth batter.Fill a wide, shallow skillet with about ¾ inch of oil. Place over medium-high heat until a bit of batter sizzles when dropped in. Drop rounded teaspoons of batter into pan, 5 or 6 at a time. When batter puffs and undersides turn golden brown, after about 1 minute, flip kisses and allow to brown again for about 1 more minute. Transfer browned kisses to paper towels to drain, and continue until all batter is used.Pile kisses in a rough pyramid on a serving plate. Pass confectioners’ sugar through a small fine-meshed sieve evenly over baci. Serve immediately.NUTRITIONPer servings (total recipe: 6) 246 calories18 grams fat4 grams saturated fat0 grams trans fat10 grams monounsaturated fat2 grams polyunsaturated fat13 grams carbohydrates0 grams dietary fiber3 grams sugars7 grams protein83 milligrams cholesterol196 milligrams sodium -- source link
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