letscookvegan:Orange Infused Water with Butterfly Pea Tea Ice Cubes by @rachels.fit.kitchen RecipeIn
letscookvegan:Orange Infused Water with Butterfly Pea Tea Ice Cubes by @rachels.fit.kitchen RecipeIngredients 2 large oranges, washed and sliced 1 tablespoon dried butterfly pea flowers Handful of edible flowers e.g. violas (optional) Method1. Place dried butterfly pea flowers into a heat proof bowl. Top with 2 cups boiling water. Allow butterfly pea tea to steep for 5-10mins. Remove flowers and allow tea to cool. Once the tea is cool, pour the blue tea into an ice cube tray and freeze for at least 6 hours.2. Add oranges to a pitcher. Using a wooden spoon gently muddle the oranges to release some of their juice and flavor. Add butterfly pea tea ice cubes then fill pitcher with ice water. Top with edible flowers, if desired.Enjoy! #letscookvegan -- source link
#drinks#summer#oranges#citrus#edible flowers