afaerytalelife:Autumn Recipes — Cranberry Apple CrispIngredients —• ½ cup al
afaerytalelife:Autumn Recipes — Cranberry Apple CrispIngredients —• ½ cup almond meal flour• ½ cup GF rolled oats (Bob’s Red Mill is always gluten-free)• ½ cup maple syrup or honey• 1 tsp. each of ground cinnamon and ginger• 1 tsp. unrefined sea salt• 5 tbsp. organic unsalted butter, room temperature• ½ cup chopped walnuts (optional)• 4 large Granny Smith apples (peeled, cored and cut into ½-inch slices)• 1 cup fresh or frozen cranberries• Zest and juice of 1 small orange• ⅓ cup maple syrup or honeyDirections —• Preheat the oven to 325°F. Butter an 8-inch square baking pan.• To make topping, combine almond meal, oats, honey or maple syrup (½ cup of either), cinnamon, ginger, salt and butter in a bowl. Work together with fingertips until crumbly. Add nuts if using and set aside.• Toss apples and cranberries with honey or maple syrup (⅓ cup of either), orange zest and juice. Then spoon into prepared baking dish.• Distribute topping evenly over apples.• Bake until bubbly and apples are tender, about 30 minutes. Allow to cool slightly.• Serve hot with ice cream or cold with whipped cream. -- source link
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