20-Minute Turkey Taco Nachosingredients:½ sweet onion, diced2 garlic cloves, minced2 tablespo

20-Minute Turkey Taco Nachosingredients:½ sweet onion, diced2 garlic cloves, minced2 tablespoons olive oil1 pound 94% lean ground turkey (or whatever you choose)1 ½ teaspoons ground cumin1 teaspoon chili powder1 teaspoon smoked paprika1 teaspoon onion powder½ teaspoon salt½ teaspoon pepper1/8 teaspoon cayenne pepper1/3 cup low-sodium chicken stock1 (8 ounce) bag of your favorite tortilla chips1 cup black beans (if canned, then drained and rinsed)6 ounces white cheddar cheese, freshly grated4 green onions, sliced2 tomatoes, chopped2 cups lettuce, shredded1 avocado, chopped½ cup freshly torn cilantro2 tablespoons snipped chivesplain greek yogurt or sour cream for servingdirections:Heat a large skillet over medium heat and add olive oil. Add onions and garlic, stirring well and cook for 2 minutes. Add in ground turkey, breaking up with a large wooden spoon. Cook until browned, about 6-8 minutes.While turkey is cooking, line a baking sheet with aluminum foil or parchment paper and spread tortilla chips out. You can also chop the tomatoes, lettuce, onions and avocado at this time. In a small bowl, combine chili powder, cumin, paprika, onion powder, cayenne, salt and pepper. Add it to the turkey and stir well (continuing to break up the pieces of turkey with the spoon) until combined, then stir in chicken stock. Toss well to combine.Heat the broiler on your oven. Add half of the cheese over top of the chips. Evenly spread turkey over the cheese and chips, then cover with the black beans and remaining cheese. Place under the broiler for 1-2 minutes, just until cheese is melty and gooey and the chips are warm. Remove from the oven and immediately cover with tomatoes, lettuce, onions, avocado and cilantro. Serve with yogurt/sour cream and chives. -- source link

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