Breakfast CarbonaraThis would serve about two people, and only takes about 10 minutes to make.&nbs
Breakfast Carbonara This would serve about two people, and only takes about 10 minutes to make. 1/2 lb of mostacolli pasta 4 egg yolks, whites discarded 3 slices of bacon, or pancetta 2 cloves of sliced garlic ½ cup of parmesan ¾ cup of cream 1 handful of torn basil salt and pepper Bring a pot of water to a boil and cook your pasta, about 8 minutes. While the pasta is cooking, place a small saute pan over medium heat, slice your bacon and garlic and saute for about 5 minutes. In a mixing boil whisk your cream, egg yolks, parmesan and basil. By this time your pasta should be just about finished. Turn off heat, drain the pasta, and return to its hot cooking pot. Pour the egg mixture over the pasta. Add the bacon and garlic, and fold the ingredients together. There should be just enough residual heat in the pot and pasta to lightly cook the eggs without making them too clumpy, you are aiming for a slightly viscous consistency. Plate and season with salt and pepper, not too much salt as the parmesan already brings a degree of salty-ness with it. -- source link
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