Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big d
Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don’t drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish! -- source link
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