The Salty Dog ! 2 ounces vodka of your choice 4 ounces fresh-squeezed grapefruit juice Yukari (or an
The Salty Dog ! 2 ounces vodka of your choice 4 ounces fresh-squeezed grapefruit juice Yukari (or any salt variation) for the rimShiso leaf for garnishRim a Collins glass with yukari. Fill the glass with cubed ice. Add vodka and juice, and give it a quick stir to incorporate. Finish with a shiso leaf on top. Courtesy: Texas Monthly Photograph by Brittany Conerly This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here. -- source link
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