Champagne Cocktail! Ingredients:1 sugar cube5 dashes Angostura bittersSqueezed lemon peel1 glass cha
Champagne Cocktail! Ingredients:1 sugar cube5 dashes Angostura bittersSqueezed lemon peel1 glass champagne (10 tablespoons)*For the garnish: Lemon twist Instructions:Make the lemon twist garnish, if using.Add a sugar cube to bottom of a champagne flute**. Add 5 dashes of bitters to the sugar cube. Use a vegetable peeler to peel off a small strip of lemon skin. Squeeze the lemon skin into the flute to release the oils.Fill the glass with champagne and serve immediately: watch how the sugar cube makes the bubbles sparkle! Garnish with a lemon twist if desired.Notes:*You’ll get about 5 drinks per 1 bottle of champagne.**You can also serve this drinks on the rocks in a cocktail glass. Follow the same instructions, just place the ice in the glass with the sugar cube, then top with champagne. The drink will have a more subtle flavor.Courtesy: A Couple Cooks. This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here. -- source link
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