Hickory smoked bacon provides a salty crunch, while the butternut squash’s sweet and buttery t
Hickory smoked bacon provides a salty crunch, while the butternut squash’s sweet and buttery texture rounds out this dish. Bucatini with butternut squash and Crispy Hickory Smoked BaconIngredients1 box Bucatini1 cup bacon1 small yellow onion, chopped4 tbsp extra virgin olive oil 1 butternut squash, diced 3 cups vegetable broth TT salt TT pepper ½ cup walnuts, roughly chopped 2 tbs chive Optional ½ cup Parmigiano cheeseDirections1. Bring one large pot of water to a boil and cook pasta according to package instructions2. Meanwhile, in a skillet cook 1 cup bacon julienne, set aside when crispy 3. In the same skillet sauté 1 small chopped yellow onion with 4 tbs extra-virgin olive oil for three minutes, add butternut squash, vegetable broth, bring to simmer and cook through, season with salt and pepper. 4. Smash ¼ butternut squash with a spoon until creamyIngredients1 box Bucatini1 cup bacon1 small yellow onion, chopped4 tbsp extra virgin olive oil 1 butternut squash, diced 3 cups vegetable broth TT salt TT pepper ½ cup walnuts, roughly chopped 2 tbs chive Optional ½ cup Parmigiano cheeseDirections1. Bring one large pot of water to a boil and cook pasta according to package instructions2. Meanwhile, in a skillet cook 1 cup bacon julienne, set aside when crispy 3. In the same skillet sauté 1 small chopped yellow onion with 4 tbs extra-virgin olive oil for three minutes, add butternut squash, vegetable broth, bring to simmer and cook through, season with salt and pepper. 4. Smash ¼ butternut squash with a spoon until creamy5. Toss bucatini with butternut squash, stir in walnuts, chives and top with bacon and Parmigiano cheese before serving -- source link
#recipe#bucatini#butternut squash#crispy#walnuts#chives#fall recipe#seasonal