pastrami, pickle, emmenthal and mustardMakes 1 sandwichrye bread 2 slices Colman’s mustard a g
pastrami, pickle, emmenthal and mustardMakes 1 sandwichrye bread 2 slices Colman’s mustard a generous amount pre-sliced emmenthal 2 slices pastrami 4 slices dill pickle 1 large, sliced thinly lengthwaysSpread both pieces of bread with a generous amount of mustard (or less, if you don’t want your eyes to water as you bite in). Lay the cheese, then the pastrami, then the pickle slices (if you start with the cheese it will act as a guard against sog). Sandwich together.From The Little Book of Lunch by Caroline Craig & Sophie Missing (Square Peg, £16.99) -- source link
Tumblr Blog : allotment86.tumblr.com
#sandwiches