Switchel*Honey-Sage Syrup*Add ⅓ cup boiling water to 1 cup honey and stir until honey is dissolved.
Switchel*Honey-Sage Syrup*Add ⅓ cup boiling water to 1 cup honey and stir until honey is dissolved. Steep 3 grams of fresh sage in syrup for 25 minutes, then strain out solids. Store syrup in refrigerator up to several weeks. -- source link
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