February 24th is…Chili Day - Chili is most commonly made up of tomatoes, beans, chil
February 24th is…Chili Day - Chili is most commonly made up of tomatoes, beans, chili peppers, meat, garlic, onions, and cumin. However, cooks offer up so many variations to the basic chili recipe. And, with so many varieties, chili cook-off competitions love to feature chili as a favored entry. American frontier settlers used a “chili” recipe of dried beef, suet, dried chili peppers, and salt. All this was pounded together and formed into bricks and dried. They could then boil the bricks in pots on the trails. Toast Day - Perhaps we have overlooked the necessity of toast, and it shall have its due. We’re able to toast it to a variety of shades pleasing everyone. Whether we lightly toast it or char it to a dark crisp, it serves as a perfect medium for building breakfast or sandwiches. It accepts seasoning quite well, too. Add butter, gee, avocado, or honey. It doesn’t matter your preference. Cinnamon and sugar? Well, it might depend on your mood. Tortilla Chip Day - We most commonly served them with salsa, chile con queso, guacamole, cheese dips, or other dips. Tortilla chips are made from corn tortillas cut into wedges and then fried. The tortillas are made from corn, vegetable oil, salt, and water. Typically made with yellow corn, tortillas can also be made with white, blue, or red corn. World Bartender Day - While a bartender may seem like a modern profession, they have been around since the 1400s. Some of the first bartenders lived in Europe. They were innkeepers who served spirits and ales to their guests. In 1862, popular American bartender, Jerry Thomas, published The Bar-tender’s Guide. It was the first drink book ever distributed in the United States. Even during the prohibition in the 1920s, bartending was a popular profession in the country. -- source link
#tortilla chips#bartender